We request that banquet menus, room arrangements, and other details pertinent to your event be submitted to your Catering/Event Manager 60 days prior to your conference date. We are happy to custom design menu proposals for your group and assist in selecting the proper menu items and program arrangements to ensure a successful event.
Specialty and theme parties may be designed to meet your particular needs. Special meal requests are easily accommodated. Please advise your Catering/Event Manager in advance of any special dietary requirements.