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Labor Charges

A labor charge will be applied to breakfast, lunch and dinner functions with fewer than 25 guests. A fee of $400 per bartender will be applied to all bars for up to three hours of service.

Additional hours may be added at $85 per hour per bartender. Carvers, chefs and additional wait staff are available at $400 per person for a three-hour period. Additional hours may be added at $85.

Waiter service hours including setup and teardown are two hours for Breakfast, two hours for Luncheon, three hours for Dinner, and three hours for Reception/Dinner.

If the event extends beyond these times, additional labor charges of $50 per waiter per hour or portion thereof will apply. Please see Catering and Event Manager for more information. 

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Hilton San Francisco Union Square | 333 O'Farrell Street, San Francisco, California 94102 | 415 771 1400